Sanjana Feasts
By Sanjana Modha
Original recipes of savoury & sweet feasts: delicious plant-based Indian comfort food for your soul.
A Gothic Cookbook
By Ella Buchan and Dr Alessandra Pino, with illustrations by Lee Henry
A feast for the senses: an illustrated cookbook inspired by classic and contemporary Gothic texts.
Serving Up: Essays on food, identity and culture
By Zoe Adjonyoh
A new and vital food-inspired anthology examining the politics behind what we eat.
Cooking with Trees: 60 Recipes from Bark to Bite
By Kerstin Rodgers
From evergreen to shrubs, sixty ways in which you can use trees to create original and tasty dishes.
Empire of Booze
By Henry Jeffreys
A history of the British Empire told through drink
Miracle Brew
By Pete Brown
A journey into the four ingredients of beer
On The Menu
By Nicholas Lander
An exploration into the single piece of paper which has given the world more pleasure than any other
The Plagiarist in the Kitchen
By Jonathan Meades
The first and only cookbook by ‘the best amateur chef in the world’
The Last Landlady
By Laura Thompson
A homage to the English pub
A Long & Messy Business
By Rowley Leigh
The definitive collection of recipes from one of our greatest food writers
Ireland's Green Larder
By Margaret Hickey
A glorious ramble down the centuries telling the story of food and drink in Ireland
The Belle Hotel
By Craig Melvin
The story of two Michelin star-crossed lovers set at a Brighton hotel run by three generations of one family.
